Market Watch: Takikawas’ the Garden of ..... connects the dots to quality
The Takikawas’ specialty is lettuce, which is as crisp and succulent as any I’ve tasted. Their potatoes have the tender skins, sweetness and clean flavor of just-dug spuds. Whether it’s beets, zucchini, kale or carrots, all approach the ideal in appearance, freshness and flavor.
How To Make Tomato Paste
Homemade tomato paste is an entirely different — and utterly more delicious — beast than the kind you can buy at the supermarket. It takes about a day to make (happily, much of that work is hands-off), and in the end, you’ll have enough tomato paste to last you through several cooking projects. In my book, homemade is worth the effort every time.
WHO DOESN'T LIKE SWEET POTATOES? THIS KENYAN RESEARCHER, FOR ONE
It all begins with an idea.
10 Ways To Use Dandelion Greens
I found myself working in the yard today, dedicating a few hours to digging up dandelions by the root. It’s the best way for us to get rid of them without chemical sprays. Plus, it turns out that the oft-damned “weed” is useful: