Supper at your table, cooked from the field.
Santa Barbara Private Chef Mattias Blom
I don't cater. I cook. Like any chef in a quality restaurant, I write a menu that reflects who I am, what I've learned over thirty-four years, and what's best in Santa Barbara right now. You're not hiring someone to execute a request. You're being invited to my table, set in your home or rental.
Experience Santa Barbara’s top-rated private chef with Swedish-born Mattias Blom. With 18 years in restaurants and over a decade serving private clients in Santa Barbara, Santa Ynez, Montecito, and Ojai,
Privacy and discretion - always.
The food is, of course, the driving force behind the hard work that goes into producing special dining experiences each week, however . .
It does not come together without making new acquaintances and being a part of your group of friends and family, even if only for one evening.
Cooking for people to me is not catering; it is a relationship with those who are looking to make memories and have an experience that is more than just filling up on food.
It is a table with my own curated plateware and all the other details that set a table to serve as a special place for a few hours and bring you all together.
I have a close vendor collection that will bring you the very best, with dishes and flavors experienced here and nowhere else.
Farmhouse Bento
Looking for high-quality wedding catering, or are you in need of corporate event promotions? Introducing my mobile cart that I set up at your venue for the best of crudo, sashimi, and the farmers’ market.
Mattias Blom Consulting
Kitchen expertise from a chef. There is a better way and a better design with results to make your kitchen your favorite place.