Santa Barbara Private Chef

GET YOUR DATE

wedding caterer

carrot soup
Santa Barbara Chefs Tomato
Sea Bass
Olive Oil Cake
Spinach
Pot De Creme
Carrots
Tuna
Tomato
Black Cod
Bread Box
Apple Dessert

the premier private chef in santa barbara, montecito, and santa ynez since 2013

Experience Santa Barbara’s top-rated private chef with Swedish-born Mattias Blom. With 18 years in restaurants and over a decade serving private clients across Santa Ynez, Montecito, and Ojai, Mattias brings a restaurant-worthy selection of the finest plateware, flatware, and decor for a relaxed and memorable dining experience with refined technique, and always the finest individually sourced local ingredients from a close network of vendors.

Privacy and discretion- always

main mattias pic
1992

The better restaurant experience is at your home

santa barbeara 4 course menus
family style menus
six course menus

menus updated may 23 2026

What to Expect

  • Locally sourced, organic ingredients from Santa Barbara region farms and markets

  • Professional service: setup, cooking, plating, and cleanup

  • Clear pricing based on guest count, menu complexity, and travel

Signature Style

  • Large plateware selections with full tableware setting and decor

  • Elegant yet approachable dishes rooted in European technique and West Coast flavors

  • Emphasis on seasonal produce, sustainable seafood, and heritage proteins

  • Clean, balanced plates that highlight natural flavors

Ideal For

  • Romantic dinners and anniversaries

  • Family gatherings and milestone celebrations

  • Corporate retreats and client hospitality

  • Vacation homes and short-stay rentals seeking gourmet convenience

A black round plate with a small heap of microgreens and white flowers in the center, placed on a concrete surface.
Uncooked ravioli pasta squares sprinkled with flour on a wooden cutting board, garnished with fresh basil leaves.
A white bowl containing broccoli florets, pieces of prosciutto, and a greenish sauce or dip with olive oil on top, placed on a dark wooden surface.
Assorted sliced citrus fruits, including lemons, limes, oranges, and blood oranges, arranged on a wooden surface.
Chef's plated gourmet dish featuring pasta with cheese, capers, greens, and a sauce, on a white plate atop a textured black surface.
Pink and purple ornamental kale flowers on a white plate against a black background.
Salad with mixed greens, sliced pears, nuts, olive oil drizzle, and a light dressing on a white plate.
Sliced colorful zucchini, yellow squash, tomato, eggplant, and red onion arranged in a circular pattern around a small pile of spinach leaves in a cast iron skillet.
Dessert dish with strawberry, ice cream, cookie, and crumbs on a white plate.
Plate with a dessert consisting of whipped cream, chopped pistachios, and colorful jelly pieces, garnished with ground pistachios.
Roasted cherry tomatoes in a black skillet with some charred spots.
Dessert with ice cream topped with caramelized banana slices and chocolate sauce on a metal plate
Black and White Photo of Shipwreck

Mattias Blom Consulting

kitchen expertise from a chef

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Farmhouse Bento

Looking for high-quality wedding catering, or are you in need of corporate event promotions? Introducing my mobile cart that I set up at your venue this summer for the best of crudo, sashimi, and the farmers’ market.

A circular, radial barcode pattern with a gray center on a black background.
A circular, radial barcode pattern with a gray center on a black background.
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vase pic

“Mattias is an outstanding professional. He is well-prepared, highly organized, and can deliver an outstanding experience effortlessly and unobtrusively. Very clean and very quiet.”

Peter - Los Angeles, CA