Market Watch: Takikawas’ the Garden of ..... connects the dots to quality
The Takikawas’ specialty is lettuce, which is as crisp and succulent as any I’ve tasted. Their potatoes have the tender skins, sweetness and clean flavor of just-dug spuds. Whether it’s beets, zucchini, kale or carrots, all approach the ideal in appearance, freshness and flavor.
10 Ways To Use Dandelion Greens
I found myself working in the yard today, dedicating a few hours to digging up dandelions by the root. It’s the best way for us to get rid of them without chemical sprays. Plus, it turns out that the oft-damned “weed” is useful: