Swedish-born Mattias farmhouse cuisine is the no.1 rated Santa Barbara Private Chef for 10 years running, with an 18-year restaurant career followed by 10 years as a private and personal chef in the Santa Barbara area.
Create memories and enjoy intimate private dining with set menus, and one simple cost that comes with a fully set table and thoughtfully selected plate-ware for each course, served and detailed by Mattias
Privacy and discretion - always
all around the world
the best memories
are shared
around a meal
“Mattias is an outstanding professional. He is well-prepared, highly organized, and can deliver an outstanding experience effortlessly and unobtrusively. Very clean and very quiet”
— Peter - Los Angeles CA
