Intimate Weddings and Boutique Catering with various menus options like multi coursed plated, stationary buffet and grazing tables.

I will assist in arranging coordination and suggestions, with local florists, musicians, photographers and rentals.

These are just a few samples, I will work with you customizing a unique menu for the setting of your choice.

HORS D ‘OUVRES


Gazpacho

heirloom tomato

Tuna

asian pear, pickle

Dates

goat cheese, serrano ham

NY Beef

potato, shiso butter

Flatbread

leek, garlic, goat cheese

Yellow beet poke

microgreens

Tri Tip

toast, chimichurri

Portobello

herbs, garlic, lemon

DINNER

Farro Baby spinach

cauliflower, tomato, radish

Farm Carrots, Brown Rice

cumin, french lentils

Asparagus, Corn

pork belly, miso butter

Seabass

aji amarillo, turnip, fingerlings

Short Ribs

bbq zin marinade, truffle potatoes

Yellowtail

mango habanero, jasmine rice

Roasted Chicken

lemongrass & spice, baked yam

King Salmon

chile, tamari, garlic, quinoa

GRAZING TABLES


Artisan cheeses

Olives & Pickles

Charcuterie meats

Patés

Seasonal fruits

Roasted & Spiced nuts

Local organic crudités

Various Chocolate

Dips & Spreads

Pretzels & Pita chips

Dried fruits

Local baked bread

Cupcakes

Cheese cake bites

Crackers & Breadsticks

Nut spreads

Date breads

Grazing table add-on’s include - eco palm leaf plates & platers, bamboo utensils and napkins as well as various decor options.

Email me for minimums, timing and setup times etc